Salmonella Contamination Fears Lead to Mexican Papaya Ban

|

Federal health regulators are blocking all Mexican papayas from entering the United States after finding widespread salmonella contamination

The FDA issued an import alert on August 25, indicating that fresh, whole papayas will be prevented from entering the country from Mexico unless the importer can prove they are not contaminated through private laboratory testing. Mexican growers supply the U.S. with 65% of its papayas.

The decision to block their entry into the country came after a multi-state salmonella food poisoning outbreak linked to Mexican papayas sickened more than 100 people in 23 states.

Sports-Betting-Addiction-Lawsuits
Sports-Betting-Addiction-Lawsuits

Federal health officials believe the illnesses began as early as January, but they were not linked until sampling by the FDA found the same strain of salmonella in papayas tested from Agromod Produce Inc. in McAllen, Texas, and in samples crossing the U.S. border from Mexico, where the fruit was grown.

Follow-up testing by the FDA revealed that 15.6% of all Mexican papayas, regardless of where in the country they were grown or who was exporting them, were contaminated with salmonella.

Companies wishing to move Mexican papayas into the U.S. without detention will need an independent, third-party laboratory to test five consecutive shipments of papayas and declare them to be free of salmonella contamination.

In the meantime, the U.S. and Mexican health officials are working together to find the source of the contamination in the Mexican papaya supply chain. The FDA said in its import alert that it is “extremely unlikely” that the salmonella that caused the outbreak or the contamination found during testing was due to random, natural, contamination events.

Salmonella is a type of bacteria that attacks the gastrointestinal tract, causing mild to severe food poisoning. For most healthy adults, symptoms of food poisoning from salmonella typically resolve after a few days or weeks. However, young children, the elderly, and individuals with compromised immune systems have an increased risk of suffering severe food poisoning after ingesting the bacteria. If not properly treated, some cases of salmonella food poisoning can lead to hospitalization, dehydration or death.

Photo courtesy of sneakerdog via Flickr by CC2.0


0 Comments


Share Your Comments

This field is hidden when viewing the form
I authorize the above comments be posted on this page
Post Comment
Weekly Digest Opt-In

Want your comments reviewed by a lawyer?

To have an attorney review your comments and contact you about a potential case, provide your contact information below. This will not be published.

NOTE: Providing information for review by an attorney does not form an attorney-client relationship.

This field is for validation purposes and should be left unchanged.

MORE TOP STORIES

Canadian researchers say receiving Depo-Provera injections for more than a year triples the risk of brain tumors compared to women who take birth control pills.
A U.S. District Judge has ordered women involved in Depo-Provera lawsuits to inform him of any third-party pre-settlement loans they take out, as predatory interest rates may force them to reject settlement offers.