Restaurant “Gluten-Free” Menu Items Often Cross-Contaminated: Study
A new study finds widespread cross contamination of foods that are supposed to be gluten-free.
October 16, 2018 By: Russell Maas
A new study finds widespread cross contamination of foods that are supposed to be gluten-free.
The new federal judge overseeing all talcum powder lawsuits has called for a Science Day to educate the court ahead of planned Daubert hearings which could decide if bellwether test trials can move forward.
Plaintiffs filing Tepezza hearing loss lawsuits claim Horizon Therapeutics, the manufacturer, knew for years that the thyroid eye disease was linked to widespread reports of hearing problems.
The U.S. government has outlined requirements for qualifying for Camp Lejeune elective option settlement offers.