2 results

• Phosphates in Ultra-Processed Foods May Increase Blood Pressure: Study

  July 14, 2025

  Martha Garcia

  New research has linked elevated phosphate levels in ultra-processed foods to brain-driven hypertension, raising concerns that common additives found in items like chips and deli meats may be fueling widespread high blood pressure.

• New Study Links Ultra-Processed Foods Intake With Multiple Adverse Health Effects

  June 20, 2025

  Michael Adams

  Research suggests that high consumption of ultra-processed foods may have a potentially negative cumulative effect on otherwise healthy adults, potentially increasing the risk of long-term health problems.