3 results

• Study Links Ultra-Processed Food Consumption to Increased Lung Cancer Risk

  August 11, 2025

  Michael Adams

  New research indicates that people who eat the highest amounts of ultra-processed foods may face up to a 41% greater risk of developing lung cancer, adding to growing evidence of serious long-term health risks associated with these products.

• Processed Food Marketing Can Have Dramatic Effect on Youth Consumption: Study

  July 7, 2025

  Michael Adams

  New research shows that Black and Latino youth are disproportionately targeted by unhealthy food advertising, leading to higher consumption of ultra-processed foods.

• Ultra-Processed Food Consumption Linked to Early Signs of Parkinson’s Disease

  May 13, 2025

  Michael Adams

  Study participants who consumed more than 10 servings of ultra-processed foods each day had a higher risk of showing early signs of Parkinson’s disease, including constipation, depression and sleep disorders.