Addictions to Ultra-Processed Food May Rewire Brain’s Reward System: Report

Researchers have found that ultra-processed foods can affect the brain and behavior in ways similar to addictive substances.

A new report indicates that ultra processed foods (UPFs) may hijack the brain’s reward system, contributing to repetitive consumption and dependence.

The findings were published in the journal Pharmacological Research on January 10, suggesting that UPFs, particularly ones with refined sugars and saturated fats, may elicit responses similar to those observed in traditional forms of addiction.

Ultra-processed foods include a wide range of familiar snacks, drinks and ready-made meals that rely heavily on added sugars, unhealthy fats, salt and other additives to boost flavor, extend shelf life or improve texture, while offering little real nutritional benefit. 

As consumption of these products has surged in recent decades, research has linked their intake to both short term and long term health effects, including the development of prediabetes in young adults and conditions such as nonalcoholic fatty liver disease (NAFLD) and type 2 diabetes.

Critics argue that food manufacturers were aware of the addictive and harmful qualities of these products for decades, yet continued to target teenagers and young adults in marketing efforts to establish lifelong consumption patterns.

As a result of these concerns, attorneys nationwide are now investigating potential processed foods lawsuits against major food manufacturers on behalf of individuals who began eating these products at a young age and later experienced type 2 diabetes or NAFLD.

In the new study, researchers reviewed existing evidence to examine whether food addiction involves the same clinical patterns and neurochemical pathways seen in more widely recognized forms of addiction.

Led by Kaylee Hough, the team discovered that some foods can be addictive, creating a dependence similar to what is seen with drugs or alcohol. In particular, ultra-processed foods were found to hijack the brain’s “reward center,” the area that releases pleasure chemicals like dopamine. 

According to the findings, authors stated this kind of overstimulation can lead people to consume these foods repeatedly and in large quantities, and that regular exposure over time may alter the brain’s reward system in ways that make them harder to resist, contributing to a form of food dependence.

“Although significant strides have been made to better understand the impact of food addiction, further research is vital to understand the complexity of the condition as well as establish effective solutions to the growing food addiction epidemic.”

— Kaylee Hough, The Addicted Brain: How Processed Foods Hijack Reward Pathways

Brain imaging and molecular studies also showed that regularly overeating UPFs can change the brain’s pleasure signals, weaken self-control and trigger stress responses, all of which encourage compulsive eating.

Ultra-Processed Foods Lawsuits

As a result of prior findings similar to this new study, individuals across the country are filing ultra-processed foods lawsuits against major food and beverage manufacturers, claiming the companies knowingly put public health at risk by producing and promoting products tied to serious long-term health problems.

According to these lawsuits, food companies followed a playbook similar to the tobacco industry by putting profits ahead of consumer safety, downplaying or failing to disclose health risks while aggressively marketing their products. Plaintiffs allege that ultra-processed foods were intentionally formulated with high levels of sugar, salt and unhealthy fats to increase cravings, encourage repeated consumption and create dependency despite known health concerns.

The complaints also allege that manufacturers used misleading marketing strategies that disproportionately targeted children, including cartoon characters, branded toys, and media tie-ins intended to attract young consumers and foster lifelong eating habits.

Ultra-processed food attorneys are now reviewing potential lawsuits for individuals or families who began consuming these products at a young age and were diagnosed with childhood Type 2 diabetes or nonalcoholic fatty liver disease.

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