Sugar Substitute Erythritol Linked to Increased Risk of Blood Clots: Study
Recent research has highlighted a number of previously unknown health risks linked to the use of sugar substitutes and artificial sweeteners.
Recent research has highlighted a number of previously unknown health risks linked to the use of sugar substitutes and artificial sweeteners.
Consuming high amounts of the sweetener could double the risk of blood clots, heart attacks and strokes within just three years, researchers warn.