Emulsifier Food Additives Linked to Breast Cancer, Prostate Cancer Risks: Study
Researchers recommend consumers eat the smallest amount of emulsifiers as possible as part of their daily diet, particularly those in processed foods.
Researchers recommend consumers eat the smallest amount of emulsifiers as possible as part of their daily diet, particularly those in processed foods.
Regulators indicate the industry was able to phase out the use of PFAS in food contact packaging, ahead of a scheduled timeline commitment made in 2020.
Ultraprocessed foods tend to be high in sugar, salt and fat, researchers warn
PFAS chemicals were detected in the wrappers of McDonald's French fries, cookies, chicken nuggets and Big Macs.
Harmful chemicals in fast food have been linked to fertility issues and other side effects