7 results

• Processed Food Marketing Can Have Dramatic Effect on Youth Consumption: Study

  July 7, 2025

  Michael Adams

  New research shows that Black and Latino youth are disproportionately targeted by unhealthy food advertising, leading to higher consumption of ultra-processed foods.

• New Study Links Ultra-Processed Foods Intake With Multiple Adverse Health Effects

  June 20, 2025

  Michael Adams

  Research suggests that high consumption of ultra-processed foods may have a potentially negative cumulative effect on otherwise healthy adults, potentially increasing the risk of long-term health problems.

• Ultra-Processed Food Consumption Linked to Early Signs of Parkinson’s Disease

  May 13, 2025

  Michael Adams

  Study participants who consumed more than 10 servings of ultra-processed foods each day had a higher risk of showing early signs of Parkinson’s disease, including constipation, depression and sleep disorders.

• Some Food Additives May Increase Risk of Type 2 Diabetes When Combined: Study

  April 22, 2025

  Michael Adams

  Ultra-processed foods that mix certain kinds of additives together may lead to a greater risk of type 2 diabetes.

• Negative Effects of Ultra-Processed Foods May Start To Be Seen Within Two Weeks: Study

  April 7, 2025

  Michael Adams

  New research indicates that eating ultra-processed foods can quickly increase inflammation and reduce immune responses, when compared with some more traditional diets.

• Bill Seeks To Remove Ultra-Processed Foods From School Lunches in California

  March 24, 2025

  Michael Adams

  California lawmakers have introduced the first-ever bill of its kind, seeking to ban all ultra-processed foods from state school lunches by 2032.

• Sugary Drinks May Increase Mouth Cancer Risk for Women

  March 17, 2025

  Michael Adams

  As the amount of oral cancers are increasing worldwide, a team of researchers indicate that sugary drinks could increase women’s risk, regardless of alcohol consumption or smoking habits.