Sugar Substitute Erythritol Linked to Increased Risk of Blood Clots: Study
Recent research has highlighted a number of previously unknown health risks linked to the use of sugar substitutes and artificial sweeteners.
Tag Archives: Splenda
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Chemical Used in Artificial Sweetener Splenda Damages DNA: Study
A key ingredient in Splenda could increase the risk of cancer, and intestinal inflammation, and multiplies during digestion, researchers warn.
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Study Warns of Potential Link Between Artificial Sweeteners and Heart Disease
Less than two packets per day of Equal or Splenda increased the risk of cardiovascular disease, researchers warn
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Artificial Sweeteners Carry Increased Cancer Risk: Study
Splenda was the only artificial sweetener not linked to an increased cancer risk, researchers found.
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Splenda Leukemia Study Leads Watchdog Group To Warn Consumers
