Chemical Used in Artificial Sweetener Spenda Damages DNA: Study
A key ingredient in Splenda could increase the risk of cancer, and intestinal inflammation, and multiplies during digestion, researchers warn.
A key ingredient in Splenda could increase the risk of cancer, and intestinal inflammation, and multiplies during digestion, researchers warn.
Less than two packets per day of Equal or Splenda increased the risk of cardiovascular disease, researchers warn
Splenda was the only artificial sweetener not linked to an increased cancer risk, researchers found.