Chemical Used in Artificial Sweetener Spenda Damages DNA: Study
An ingredient in the artificial sweetener Splenda may damage DNA and cause intestinal inflammation, according to a new study.
An ingredient in the artificial sweetener Splenda may damage DNA and cause intestinal inflammation, according to a new study.
A new study links regular use of artificial sweeteners to an increased risk of heart disease.
A new study links heavy use of some artificial sweeteners, like Equal, to an increased risk of cancer.
A new study indicating that Splenda may cause leukemia has led to a consumer watchdog group recommending the artificial sweetener be avoided.