Emulsifier Food Additives Linked to Breast Cancer, Prostate Cancer Risks: Study
Researchers recommend consumers eat the smallest amount of emulsifiers as possible as part of their daily diet, particularly those in processed foods.
Researchers recommend consumers eat the smallest amount of emulsifiers as possible as part of their daily diet, particularly those in processed foods.
Findings come amid increasing concerns over the long-term side effects of ultra-processed foods, which make up 58% of American diets.
The findings come amid increasing concerns over the health effects of ultra-processed foods, which make up an increasing percentage of diets in the U.S., particularly among teens.
The findings come amid increasing concern over the health risks linked to consuming ultra-processed food and artificial sweeteners in recent months by researchers worldwide.
Researchers are concerned over the growing reliance on ultra-processed foods in the U.S. and Europe, indicating their study points to widespread health risks
Researchers found the more ultraprocessed food one eats, the higher their risk of cancer, particularly ovarian cancer risks in women