Chemical Used in Artificial Sweetener Spenda Damages DNA: Study
An ingredient in the artificial sweetener Splenda may damage DNA and cause intestinal inflammation, according to a new study.
An ingredient in the artificial sweetener Splenda may damage DNA and cause intestinal inflammation, according to a new study.
A new study warns that an artificial sweetener used in keto products, Stevia and monk fruit may double the risk of heart attack and stroke.
A new study links regular use of artificial sweeteners to an increased risk of heart disease.
A new study links heavy use of some artificial sweeteners, like Equal, to an increased risk of cancer.
A new study finds that drinking artificially sweetened soft drinks carries about the same risk of heart disease as consuming fully sweetened sodas and other beverages.
Artificial sweeteners could increase weight gain instead of promoting weight loss, according to the findings of a new study.