Tag Archives: campylobacter

Food Poisoning Illnesses Decreased in Recent Years: CDC

October 07, 2022 By: Russell Maas

Salmonella and campylobacter are the most common cause of food poisoning illnesses, according to recent data published by the CDC.

FDA Details New Food Poisoning Prevention Strategies

September 29, 2022 By: Russell Maas

Effort focuses on preventing food poisoning caused by imported produce.

Food Safety Regulators To Focus on Trends In Foodborne Illnesses and Campylobacter in Coming Year: Report

January 17, 2022 By: Martha Garcia

Food poisoning sickens 48 million Americans every year, and kills an average of 3,000.

Multistate Campylobacter Infection Outbreak Linked To Pet Store Puppies, CDC Warns

December 19, 2019 By: Russell Maas

Nexium, Prilosec Infection Risks Higher In Children With Certain Genetic Traits: Study

December 18, 2019 By: Irvin Jackson

Food Poisoning Problems Have Been Largely Unchanged in Recent Years, While Illnesses Increased: CDC Report

April 26, 2019 By: Russell Maas

Drug Resistant Infections May Be Spread Through Raw Milk From Herdshare Programs

March 30, 2018 By: Irvin Jackson

Food Poisoning Data from CDC Includes Infections Diagnosed Through Rapid Tests For First Time

April 24, 2017 By: Martha Garcia

Nexium, Prilosec Risk of C.Diff and Campylobacter Infections Seen in Study

January 06, 2017 By: Irvin Jackson

Poultry Salmonella and Campylobacter Food Poisoning Risk Targeted By New UDSA Rules

February 09, 2016 By: Martha Garcia