Food Poisoning Illnesses Decreased in Recent Years: CDC
Salmonella and campylobacter are the most common cause of food poisoning illnesses, according to recent data published by the CDC.
Salmonella and campylobacter are the most common cause of food poisoning illnesses, according to recent data published by the CDC.
Effort focuses on preventing food poisoning caused by imported produce.
Food poisoning sickens 48 million Americans every year, and kills an average of 3,000.