Food Poisoning Illnesses Decreased in Recent Years: CDC
A CDC report indicates food poisoning incidents dropped in recent years, but that may have been due to the effects of the pandemic, the researchers warn.
Tag Archives: campylobacter
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FDA Details New Food Poisoning Prevention Strategies
The FDA has revealed new strategies for preventing food poisoning outbreaks, with an emphasis on imported produce.
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Food Safety Regulators To Focus on Trends In Foodborne Illnesses and Campylobacter in Coming Year: Report
A collaborative group of several federal food safety agencies has released a report detailing its priorities in investigating and analyzing food poisoning sources, particularly campylobacter, over the next two years.
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Multistate Campylobacter Infection Outbreak Linked To Pet Store Puppies, CDC Warns
Puppies bought in pet stores have been linked to a nationwide Campylobacter infection outbreak.
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Nexium, Prilosec Infection Risks Higher In Children With Certain Genetic Traits: Study
A new study finds that children's susceptibility to infections after using heartburn drugs like Nexium and Prilosec may be affected by genetics.
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Food Poisoning Problems Have Been Largely Unchanged in Recent Years, While Illnesses Increased: CDC Report
A new CDC report indicates salmonella and campylobacter are leading causes of food poisoning illnesses, and reports an increase in the number of food poisonings reported in recent years.
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Drug Resistant Infections May Be Spread Through Raw Milk From Herdshare Programs
The CDC warns that herdshares could be a vector for drug-resistant food poisoning outbreaks through the consumption of raw milk.
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Food Poisoning Data from CDC Includes Infections Diagnosed Through Rapid Tests For First Time
New rapid testing techniques may be helping to discover food poisoning incidents that would have otherwise been missed, causing some numbers to show an increase in incidents.
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Nexium, Prilosec Risk of C.Diff and Campylobacter Infections Seen in Study
Commonly used heartburn drugs may increase the risk of certain gastrointestinal infections, according to the findings of a new study.
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Poultry Salmonella and Campylobacter Food Poisoning Risk Targeted By New UDSA Rules
The USDA has enacted new, tougher standards for processed poultry in order to prevent salmonella and campylobacter food poisoning.
