Food Poisoning Illnesses Decreased in Recent Years: CDC
A CDC report indicates food poisoning incidents dropped in recent years, but that may have been due to the effects of the pandemic, the researchers warn.
A CDC report indicates food poisoning incidents dropped in recent years, but that may have been due to the effects of the pandemic, the researchers warn.
The FDA has revealed new strategies for preventing food poisoning outbreaks, with an emphasis on imported produce.
A collaborative group of several federal food safety agencies has released a report detailing its priorities in investigating and analyzing food poisoning sources, particularly campylobacter, over the next two years.
Puppies bought in pet stores have been linked to a nationwide Campylobacter infection outbreak.
A new study finds that children's susceptibility to infections after using heartburn drugs like Nexium and Prilosec may be affected by genetics.
A new CDC report indicates salmonella and campylobacter are leading causes of food poisoning illnesses, and reports an increase in the number of food poisonings reported in recent years.
The CDC warns that herdshares could be a vector for drug-resistant food poisoning outbreaks through the consumption of raw milk.
New rapid testing techniques may be helping to discover food poisoning incidents that would have otherwise been missed, causing some numbers to show an increase in incidents.
Commonly used heartburn drugs may increase the risk of certain gastrointestinal infections, according to the findings of a new study.
The USDA has enacted new, tougher standards for processed poultry in order to prevent salmonella and campylobacter food poisoning.