20 results

• Food Poisoning Sickens 10% of World’s Population Every Year: WHO

  December 4, 2015

  Martha Garcia

  The World Health Organization's first global food poisoning report has found that 10% of the world's population becomes sick every year, and children are at the highest risk of food poisoning death.

• Foodbourne Illness Outbreak Data Made Available Through New CDC Search Engine

  October 21, 2015

  Russell Maas

  The CDC has launched a revamped food poisoning search engine that provides data on foodborne illness outbreaks.

• Food Poisoning Bugs Developing Drug Resistance, CDC Warns

  June 10, 2015

  Martha Garcia

  The CDC warns of growing antibacterial resistance in some pathogens associated with food poisoning.

• E. Coli O157 Food Poisoning Rates Decreasing: CDC Report

  May 15, 2015

  Russell Maas

  A new CDC report indicates that rates of a dangerous strain of E. Coli are declining, while some other types of food poisoning are on the rise.

• New Food Poisoning Identification Methods Revealed by CDC, FDA, FSIS

  February 25, 2015

  Russell Maas

  Several federal agencies are developing new methods to more quickly identify sources of food poisoning outbreaks.

• Few U.S. Consumers Handle Chicken Safely, Raising Food Poisoning Risks: Study

  February 18, 2015

  Martha Garcia

  A survey by federal health regulators reveals that many Americans mishandle raw chicken, increasing their risk of food poisoning.

• Salmonella in Chicken and Turkey Targeted By New USDA Rules

  January 22, 2015

  Russell Maas

  The FSIS has proposed new standards seeking to reduce the risk of salmonella food poisoning caused by contaminated poultry.

• Tough Mudder Race Illnesses Linked to Contaminated Muddy Water: CDC

  May 5, 2014

  Martha Garcia

  Contaminated mud has been linked to an outbreak of campylobacter coli infections during adventure races.

• Raw Milk, Poultry Contribute To Increased Food Poisoning Reports: CDC

  April 22, 2013

  Martha Garcia

  Food borne illnesses caused by poultry and unpasteurized milk and cheese are on the rise in the United States, according...

• Salmonella Poisoning Targeted By New USDA Poultry Standards

  May 13, 2010

  Staff Writers

  Federal regulators have released new rules aimed at reducing the risk of salmonella food poisoning contamination by the poultry industry.