Restaurant Food Poisoning Outbreaks Often Start with Sick Employees: CDC Report
The CDC says better sick leave policies for restaurant workers could prevent major food poisoning outbreaks, decreasing the risk of illness and deaths among patrons.
The CDC says better sick leave policies for restaurant workers could prevent major food poisoning outbreaks, decreasing the risk of illness and deaths among patrons.
Only a small percentage of the gastrointestinal illness outbreaks which hit schools and childcare facilities were linked to food poisoning