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Food Safety Regulators To Focus on Trends In Foodborne Illnesses and Campylobacter in Coming Year: Report

January 17, 2022

Martha Garcia

A collaborative group of several federal food safety agencies has released a report detailing its priorities in investigating and analyzing food poisoning sources, particularly campylobacter, over the next two years.

New Food Poisoning Identification Methods Revealed by CDC, FDA, FSIS

February 25, 2015

Russell Maas

Several federal agencies are developing new methods to more quickly identify sources of food poisoning outbreaks.

Food Poisoning Problems Have Been Largely Unchanged in Recent Years, While Illnesses Increased: CDC Report

April 26, 2019

Russell Maas

A new CDC report indicates salmonella and campylobacter are leading causes of food poisoning illnesses, and reports an increase in the number of food poisonings reported in recent years.

Hospital Antibiotics May Increase C. Diff Infection Risk For Next Patient in Same Bed: Study

October 11, 2016

Russell Maas

Staying in a hospital bed where the last patient was given antibiotics could increase your risk of a C. diff colitis infection, according to the findings of a new study.

Hospital Superbug Infections May Be Spread Through Sink Drains, Plumbing: Study

February 27, 2017

Martha Garcia

Hospital drains may be breeding grounds for drug-resistant bacteria that could splash out and infect staff and patients, according to the findings of a new study.

Evergreen Produce Sprouts Linked to Salmonella Poisoning Outbreak

June 28, 2011

Staff Writers

Sprouts sold under the Evergreen Produce label are suspected of causing a salmonella food poisoning outbreak that has sickened people...

Salmonella Outbreak Linked to Chicken May Be Drug Resistant

October 9, 2013

Russell Maas

A salmonella food poisoning outbreak linked to Foster Farms raw chicken is showing signs that it is drug resistance in some cases, making the outbreak particularly hard to treat.

Food Poisoning from Chicken, Ground Beef Cause Most Hospitalizations

April 24, 2013

Martha Garcia

A new report ranks ground beef and chicken as the riskiest meat and poultry products in the American food supply,...

Raw Milk Risks Outweigh Benefits, Johns Hopkins Study Finds

April 3, 2015

Russell Maas

The risks of drinking raw milk are much higher than the benefits, carrying 100 times the risk of food poisoning compared to pasteurized milk, according to the findings of a new study.

Lucky Charms Illness Reports on Consumer Website May Lead To FDA Review

April 11, 2022

Russell Maas

Federal regulators are being urged to investigate Lucky Charms cereal after numerous public reports of food poisoning.

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166 results found • page 12 of 17

Food Safety Regulators To Focus on Trends In Foodborne Illnesses and Campylobacter in Coming Year: Report

New Food Poisoning Identification Methods Revealed by CDC, FDA, FSIS

Food Poisoning Problems Have Been Largely Unchanged in Recent Years, While Illnesses Increased: CDC Report

Hospital Antibiotics May Increase C. Diff Infection Risk For Next Patient in Same Bed: Study

Hospital Superbug Infections May Be Spread Through Sink Drains, Plumbing: Study

Evergreen Produce Sprouts Linked to Salmonella Poisoning Outbreak

Salmonella Outbreak Linked to Chicken May Be Drug Resistant

Food Poisoning from Chicken, Ground Beef Cause Most Hospitalizations

Raw Milk Risks Outweigh Benefits, Johns Hopkins Study Finds

Lucky Charms Illness Reports on Consumer Website May Lead To FDA Review